Restaurant Manager Job Vacancy at Park Hyatt Zanzibar

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self – engaged, fulfilled and ready to take on the world.

Sitting majestically on the beachfront in the heart of Stone Town, a designated UNESCO heritage site ,Park Hyatt Zanzibar is the quintessential destination from which to experience the idyllic East African island of Zanzibar and embrace the rich culture, heritage, and historical significance of the hotel’s location

Duties & Functions of Restaurant Manager:

• Effectively lead with operational excellence with focus on, team member, financial and guests satisfaction.

• Ensure highest quality of food and beverage standards for product and service are maintained.

• Attendance and participation in management, staff and preconvention meetings.

• Impact and influence the growth of restaurant revenues.

• Oversee and assist with the processes and training at the property.

• Empowers employees to provide excellent service for both internal and external customers.

• Timely analysis of food and Beverage pricing for the restaurant. Development, maintenance and accountability of departmental beverage cost control procedures.

• Interacts with customers to obtain feedback on quality of product, service levels and overall satisfaction, offers upselling.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Has full knowledge and understanding of the gamut of restaurant operations, SOP’s and processes; adheres to and enforces those in a fair and consistent manner. Remains alert, courteous and helpful to the guests and colleagues at all time

Restaurant Manager Job Vacancy at Park Hyatt Zanzibar