Website TUI Hotels & Resorts
TUI Hotels & Resorts
🏖️ Health & Safety Officer Job Summary
Here is the information from the job advertisement for the Health & Safety Officer role, organized for easy reading:
Job Details
| Category | Detail |
| Position | Health & Safety Officer |
| Location | Matemwe, TZ, 73108 (The Mora Zanzibar, Muyuni, Matemwe, Zanzibar) |
| Workplace | Onsite |
| Contract Type | Permanent |
| Working Hours | 48 hours per week |
| TUI Business | THR & Cruises |
| Application Deadline | Sunday, 14th December |
| Important Note | Applicants must already have the right to live and work in Zanzibar due to work permit restrictions. |
Key Job Responsibilities
The officer acts as a relay for Health & Safety initiatives of The Mora Hotel, supervised by the Cluster Health & Safety Manager.
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HACCP Management: Develop, implement, and maintain the HACCP plan in line with local and international standards.
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Audits: Conduct Safety & Hygiene Audits, regularly inspecting facilities and operations to identify hazards. Ensure compliance with regulatory requirements and company food safety policies.
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Emergency Response: Develop and maintain response plans for fires, medical incidents, and other emergencies.
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Training: Organize and deliver safety and hygiene training sessions for employees (Facilitate Training).
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Incident Investigation: Review accidents and near-misses, identify root causes, and recommend corrective actions.
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Compliance: Maintain and monitor the EHS management system in line with ISO 14001 and OHSAS 18001 requirements.
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Documentation: Manage manuals, policies, logs, and HACCP-related records.
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Sustainability: Lead sustainability initiatives and support community impact programs (CSR).
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Team Support: Promote teamwork, safety, and asset management.
Required Qualifications & Skills
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Education: Diploma in Occupational Health & Safety (NEBOSH, HACCP, Food Safety or equivalent).
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Experience: Previous experience in the hospitality industry is mandatory, with strong practical knowledge in workplace safety highly valued.
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HACCP Expertise: Strong knowledge of food safety standards and HACCP implementation.
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Language Proficiency: English and Swahili language proficiency. Excellent English, both written and spoken, with strong presentation skills.
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Technical Skills: Proficiency in Microsoft Office and IT systems (Tech Savvy).
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Soft Skills: Strong planning, reporting, auditing, and training delivery skills. Ability to design and implement impactful training programs for staff (Training Development).
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To apply for this job please visit jobs.tuigroup.com.
