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Read here information a Catering Manager Job Vacancy at CNS Group
Job Description
| Job Title: | Catering Manager |
| Department: | – |
| Work Location: | Tanga |
Job Summary:
Catering managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and financial targets.
Key Responsibilities / Duties:
The Catering Manager is responsible for (but not limited to) the following:
o Applies and follows the contractual obligations, policies and procedures.
o Establishes and maintains good client relationship.
o Manages the food and beverage provision for functions and events;
o Maintains strict staff disciplines and abides by the rules and procedures in service as per the clients / contractual requirements.
o Planning menus in consultation with chefs;
o Carries out regular inspection, monitors personal hygiene standards.
o Offers suggestions on innovative menus, plans for special functions, etc.
o Conducts daily briefing, tool box talks, safety stand downs and / or hygiene meetings on site and ensures all dining personnel strictly comply with established rules and regulations.
o Constantly available to his staff to assist in any issues that may occur.
o Leading the team positively with a “Can Do” attitude.
Job Requirements
- Bachelor’s Degree with a post graduate qualification in Food and Beverage Service or culinary arts or culinary management;
- Management or with a minimum of 4 to 5 years’ experience in similar role for an industrial catering organization.
- Must have strong interpersonal skills, strong knowledge of both food service and production.
- Able to confidently communicate with clients and customer.
How to Apply
- Visit our website: www.cnsgroup.co.tz/job-openings/
- Or send us your CV and Resume to hr@cnsgroup.co.tz