Website Karama Lodge
A peaceful secluded respite where you can enjoy the beauty around you to the sounds of the surrounding forest.
Chef & Cooks Job Vacancies at Karama Lodge
COMPANY: KARAMA LODGE
POSITION: HEAD CHEF,COOK, ASSISTANT COOK
Job Description:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food with various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitised and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
- Monitor stock and place orders when there are shortages
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Assists other cooks during the food assembly process
REQUIREMENT
Proven experience as a cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Fluent in English and Swahili
Excellent communication skills
Excellent physical condition and stamina
At least a Diploma from a culinary school
Send applications to jazzline@tropicaltrails.com
Application close date: 14th March 2024