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Reporting to the Executive Chef, the Pastry Chef’s main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.
Our client is a Five Star luxury Lodge situated in the heart of the Serengeti
v Supervise all employees in the Pastry/Bakery kitchen
v Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing.
v Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.
v Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation
v Supervise the Pastry kitchen staff in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
v Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef.
v Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
v Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment
v Plan the duty rosters on weekly basis.
v Ensure training needs analysis of the pastry staff is carried out and training programmes are designed and implemented to meet the needs
v Work with Executive Chef in the preparation and management of the department’s budget
v Assist in coordinating the preparation of the departmental annual budget
v Control and monitor departmental costs on an ongoing basis to ensure performance against budget
v Provide input for probation and formal performance appraisal discussions in line with company guidelines.
v Comply with all Kempinski company policies.
v Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
v Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
v Any other duties that may be delegated by the management through the Executive Chef
View also: Executive Sous Chef Job Vacancy at Four Seasons Hotels and Resorts
Pastry Chef Job Vacancy at Expert Consultancy
Qualified candidate as pastry chef should possesses several important personal qualities indicated below.
v Detail-Oriented. Pastry chefs must pay close attention to details
v Quick Thinking
Fluent English/Kiswahili speaker and literate
Eligible to work in the Tanzania
The successful candidate will be based in Arusha City
Send only CV to: email@example.com
Please note ONLY shortlisted candidates shall be contacted.
CLOSING DATE: 15th March, 2023
To apply for this job email your details to firstname.lastname@example.org