7 Job Vacancies at One Nature Hotels, Arusha – November 2025

JOB VACANCY ANNOUNCEMENT

We are seeking qualified, motivated, and service-oriented individuals to join our team in the following positions:

1. BARMAN / BARTENDER

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards
• Maintain cleanliness and organization of the bar area
• Manage bar inventory and restock supplies
• Provide excellent guest service and ensure customer satisfaction
• Handle cash and process transactions accurately
• Ensure compliance with all health, safety, and hygiene regulations

Qualifications

• Proven experience as a bartender or mixologist
• Knowledge of classic and modern cocktails
• Understanding of bar sanitation and safety regulations
• Excellent customer service and communication skills
• Ability to handle cash, POS systems, and inventory
• Ability to work under pressure and during peak hours
• Certification in Responsible Alcohol Service (optional but preferred)
• Good personal presentation and hospitality etiquette

2. RECEPTIONIST

Key Responsibilities:

• Welcome and assist guests upon arrival
• Manage check-in and check-out procedures
• Answer phone calls and handle guest inquiries
• Maintain accurate guest records and reservations
• Coordinate with other departments to meet guest needs
• Handle customer complaints in a professional manner

 

Qualifications

• Proven experience as a receptionist, front desk agent, or customer service role
• Excellent communication and interpersonal skills
• Professional appearance and friendly attitude
• Ability to multitask and manage front-desk operations
• Proficiency with office software and equipment (MS Office, email, phone systems, printers)
• Strong organizational and time-management skills
• Ability to handle bookings, check-ins, and scheduling
• Customer service–oriented with problem-solving abilities
• Basic administrative skills (filing, record keeping, data entry)
• Ability to remain calm under pressure and handle difficult guests politely

3. BUTLER

Key Responsibilities:

• Provide personalized service to VIP guests
• Arrange guest schedules, meals, and special requests
• Maintain cleanliness and organization of guest rooms and suites
• Serve food and beverages with proper etiquette
• Coordinate with housekeeping, kitchen, and front office
• Ensure privacy and comfort for assigned guests

Qualifications

• Experience in hospitality or luxury service roles
• Knowledge of household management and etiquette
• Ability to serve meals, drinks, and attend to guests professionally
• Strong organizational and multitasking skills
• Discretion, confidentiality, and a high level of professionalism
• Ability to coordinate with domestic staff
• Understanding of table setting, wine service, and guest relations
• Experience in high-end or private household environments (preferred)

 

4. PASTRY CHEF

Key Responsibilities:

• Prepare pastries, desserts, bread, and bakery items
• Develop new dessert menus and seasonal items
• Ensure high-quality presentation and taste
• Maintain cleanliness and organization of the pastry kitchen
• Monitor inventory and order ingredients as needed
• Ensure compliance with food safety and hygiene standards

Qualifications

• Culinary diploma or pastry/baking certification
• Proven experience as a pastry chef or baker
• Knowledge of dessert preparation, baking techniques, and food safety
• Ability to create pastry recipes and decorative techniques
• Creativity and attention to detail
• Good time-management and ability to work in a fast-paced kitchen
• Knowledge of inventory control and kitchen equipment
• Understanding of food hygiene and sanitation standards

5. HOT CHEF (HOT KITCHEN CHEF)

Key Responsibilities:

• Prepare and cook hot dishes according to the menu
• Ensure proper portioning, presentation, and quality of meals
• Maintain kitchen cleanliness and equipment safety
• Supervise kitchen staff when required
• Monitor inventory of ingredients and supplies
• Follow all food hygiene and safety regulations

Qualifications

• Culinary degree or equivalent professional experience
• Experience in hot kitchen cooking (grill, sauté, frying, roasting, etc.)
• Strong knowledge of food preparation, seasoning, and cooking techniques
• Ability to handle high-temperature equipment safely
• Understanding of kitchen hygiene, HACCP, and safety protocols
• Ability to work under pressure and maintain consistency
• Menu development skills (optional but beneficial)

6. GRADER / GLADER OPERATOR (MACHINE OPERATOR)

Key Responsibilities:

• Operate grader or heavy machinery safely and efficiently
• Conduct routine inspections and basic maintenance of equipment
• Follow site instructions and safety guidelines
• Level and prepare surfaces according to project requirements
• Report mechanical issues to supervisors promptly
• Keep accurate records of work performed

Qualifications

• Experience operating heavy machinery (grader, loader, or similar equipment)
• Valid operator’s license or certification for heavy equipment
• Knowledge of safety regulations and machinery maintenance
• Good hand-eye coordination and mechanical skills
• Ability to read site plans and follow directions
• Understanding of construction or roadwork operations
• Physical fitness and ability to work outdoors for long periods
• Commitment to workplace safety

7. TOUR GUIDE / GUIDE

Key Responsibilities:

• Lead groups on tours while providing accurate information
• Ensure safety, comfort, and satisfaction of guests
• Answer questions and offer relevant recommendations
• Maintain updated knowledge of destinations, sites, and culture
• Coordinate logistics such as timing, routes, and transport
• Represent the company professionally at all times

 

 

Qualifications

• Experience as a tour guide or strong public-speaking skills
• Knowledge of local history, culture, attractions, and geography
• Ability to lead groups and provide clear explanations
• Excellent communication and interpersonal skills
• Multilingual abilities (preferred)
• First aid training (optional but useful)
• Strong organizational and time-management skills
• Customer service and problem-solving abilities

Phone/WhatsApp: 0788 278 166
Email: hr-admin@onenaturehotels.com

Interview Date: 20th November 2025
Venue: One Nature Hotels Office, Sakina

Only shortlisted candidates will be contacted.
We look forward to welcoming dedicated individuals to join our team.