Executive Chef / Head Chef Job Vacancy at Shadows of Africa

Executive Chef / Head Chef Job Vacancy at Shadows of Africa

Job Title: Executive Chef / Head Chef

Location: Serengeti, Tanzania (Luxury Lodge & Tamu Tamu Tented Camp)

Reports To: Lodge General Manager

Position Type: Full-time | On-Site

About the Role

We are seeking a talented and experienced Executive Chef / Head Chef to lead the culinary team at our luxury lodge and the Tamu Tamu Tented Camp, nestled in the heart of the Serengeti. This is a unique opportunity for a passionate, creative, and detail-oriented chef to curate exceptional dining experiences in one of the world’s most iconic safari destinations.

Key Responsibilities

• Oversee the daily operations of the kitchen at both the luxury lodge and tented camp.
• Design and execute innovative, high-quality menus that reflect international cuisine infused with local flavors.
• Ensure consistency in food preparation and presentation, meeting 5-star standards.
• Manage food inventory, ordering, and stock control while minimizing waste.
• Lead, train, and motivate a diverse kitchen team, fostering a culture of excellence and collaboration.
• Maintain impeccable hygiene, safety, and sanitation standards in accordance with local and international regulations.
• Accommodate guests’ dietary requirements and special occasions with creativity and care.
• Collaborate closely with lodge management to ensure seamless guest service and dining experiences.
• Maintain cost control while ensuring premium quality and guest satisfaction.
• Introduce sustainable and locally sourced ingredients wherever possible.

Requirements & Qualifications

• Proven experience (5+ years) as an Executive or Head Chef, preferably in luxury lodges, resorts, or high-end hospitality settings.
• Culinary degree or formal training in international cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, kitchen sanitation, and HACCP procedures.
• Passion for creative menu development and guest-centered service.
• Ability to work in a remote, multicultural environment.
• Previous experience in East Africa or similar remote/luxury safari settings is a strong advantage.
• Flexible, adaptable, and highly organized.

What We Offer

• Competitive salary with performance-based incentives.
• On-site accommodation and meals.
• Work in one of Africa’s most iconic wildlife destinations.
• Professional growth in a luxury hospitality environment.
• Unique opportunity to influence culinary direction and innovation.

How to Apply

If you are a visionary chef ready to deliver unforgettable culinary experiences in the Serengeti, please send your CV, cover letter, and portfolio/menu samples to: legal.dept@shadowsofafrica.com