Sous Chef & Pastry Chef Job Vacancies at Bushtop Safari Camps

Requirements and Qualifications:

Sous Chef

· Over 5 years experience in a busy 5 star kitchen

· Culinary Arts accreditation

· Good cooking methods and skills

· Good Understanding of Hot kitchen

· Knowledge of Mathematics

· Knowledge of English, both written and spoken

· Knowledge of Food Cost is an added advantage

· Knowledge of Pastry and Bakery an added advantage

View also: Senior Pastry Chef Job Vacancy at Expert Consultancy

Sous Chef & Pastry Chef Job Vacancies at Bushtop Safari Camps

Pastry Chef

· Over 5 years experience in a busy kitchen.

· Good Knowledge of Pastry and Bakery

· Knowledge of Mathematics

· Knowledge of spoken English

· Knowledge of Food Cost is an added advantage